Venison wellington

Over the past few years I have made this dish a couple of times but never took any pictures. It is, in my opinion, the best thing you can do with a backstrap roast.

Make duxelles

Shallots, garlic, mushrooms, thyme

Butter

Saute

Make puff pastry

Butter

Roll

Construct

Duxelles, prosciutto, seared backstrap roast, dijon mustard

Rest

Wrap

Put on a tray and cook

Make brandy-cream sauce

Take out of the oven

Cut and eat