A yet-unknown biochemical process occurs in coot jerky in the weeks following its preparation, causing the meat to start to taste like... coots. Please disregard the previous statement about their surprising level of tastiness, and under no circumstances should you ever, EVER, eat a coot.
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ReplyDeleteA yet-unknown biochemical process occurs in coot jerky in the weeks following its preparation, causing the meat to start to taste like... coots. Please disregard the previous statement about their surprising level of tastiness, and under no circumstances should you ever, EVER, eat a coot.
Can confirm the above statement. Feeling nauseous thinking about it.
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