Tuesday 13 September 2016

COOTIES FOR EVERYONE

We shot a bunch of teal.


I didn't get a photo, but Jesse also single-handedly destroyed an entire flock of coots. One brave soul fought back.

The horror.

What a jerk. 


Surprisingly tasty. 8/10 would shoot again.


2 comments:

  1. IMPORTANT PUBLIC SERVICE ANNOUNCEMENT:

    A yet-unknown biochemical process occurs in coot jerky in the weeks following its preparation, causing the meat to start to taste like... coots. Please disregard the previous statement about their surprising level of tastiness, and under no circumstances should you ever, EVER, eat a coot.

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  2. Can confirm the above statement. Feeling nauseous thinking about it.

    ReplyDelete