Wednesday 9 November 2011

Steak.


5 comments:

  1. Wait..is that mossy oak break-up wrapping in the first pic?

    awesome.

    ReplyDelete
  2. Are you not bothering to even sear it these days?

    ReplyDelete
  3. YES Alana! I am glad someone commented on it!

    ReplyDelete
  4. I like how the pool of blood has been replaced by a pool of olive oil in the second shot. You're raising the artistic level of the blog.

    ReplyDelete